Covid-19 Safety

BARCADE NJ COVID-19 SAFETY PRECAUTIONS 06.11.2020

  • All staff have received additional COVID-19 Safety Training from the National Restaurant Association/ServSafe.
  • Tables have been spaced at a minimum of six feet apart so that social distancing standards can be maintained.
  • Customers who have a temperature or are feeling ill will not be permitted in the establishment at any time.
  • Masks are worn by all employees at all times. Gloves are also worn by employees and changed frequently.
  • High touch areas and items are sanitized frequently, after each use when possible.
  • Hand sanitizer stations have been made available for guests and staff members, with foot pedals for handless operation.
  • Customers are required to wear masks while entering/exiting or when using the restroom. Disposable masks are available to customers prior to entering if needed.
  • Sanitzer usage and a temperature check is required to enter the establishment to use the restroom. As per CDCC guidelines, no one with a temperature above 100.3 will be permitted into the establishment.
  • Only digital and single use menus will be used.
  • Customers are encourage to make reservations to prevent crowds from forming during busy times.
  • To avoid crowds from forming, staff will take customer’s phone number if a table is not immediately available and call them when they should return to be seated.
  • Floors have been marked off in relevant areas to assist customers in maintaining social distancing where necessary.
  • Pickup and Delivery continue to be available.
  • Measures have been implemented to ensure that employees who are not feeling well stay home from work. These include on-call staffing and a no penalty call out policy.
  • Service has been designed to ensure that our customers come into contact with as few staff members as possible during their visit.
  • Staff members are scheduled in ‘Pods’ to reduce the number of coworkers that they come into contact with at work.
  • A contract tracing plan has been put in place to notify customers in the event of an outbreak.
  • Start and end times of employee shifts are being staggered.
  • Bar areas and indoor areas (excluding the restroom) are currently closed to customers.
  • No more than 8 customers will be allowed at a single table.

 

 

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