Happy Hour

Monday through Friday: 12pm – 5pm

$2 OFF beer, wine and well drinks
plus $4 featured beers:

CHECK OUT OUR MENU FOR DISCOUNTED BEERS

Go to the drinks menu

Lunch Special

SELECT SANDWICH, SELECT DRINK, AND A SIDE OF CHIPS!

MONDAY – FRIDAY UNTIL 4PM

 

Food Menu

Food

Specials

BARCADE CHOPPED CHEESE – $16

Burger patty, cheddar cheese, grilled onions, mayo, lettuce, tomato, pickles, oil, vinegar served on ciabatta bread.
Served with chips & pickles.

Sandwiches

SERVED WITH CHIPS & PICKLES

CHEESEBURGER – $14

Ground beef, cheddar cheese, lettuce, onions, tomato, ketchup, chipotle aioli and pickles on a sesame seed bun.
(Temperature served at chef’s preference).

TURKEY SUPERHERO – $12

Roasted Turkey, Cheddar, Lettuce, Tomato, Bacon Mayo.

FRESH MOZZ WRAP – $13

Fresh Buffalo Mozzarella, Roasted Peppers, Red Onion, Balsamic Glaze, Spring Mix.

CLASSIC DOG – $6

All beef hotdog topped with sauerkraut.

PHILLY DOG – $8

All beef hot dog, shaved ribeye, caramelized onion, red peppers, cheese sauce, and scallion.

GRILLED CHEESE – $9 VG

Swiss and cheddar cheese with herb butter on sourdough.

ADD-ONS : +$1 Tomato; +$2 Ham

VEGGIE BURGER DELUXE – $11 VG

Quinoa, brown lentil and roasted garlic burger, topped with cheddar, lettuce, tomato, onion, pickles, chili lime aioli, and spicy ketchup on a sesame seed bun.

EL CUBANO $13

Mojo marinated pork, ham, pickles, swiss, and spicy mustard on ciabatta.

GRINDERMAN! – $12

Ham, pepperoni, salami, provolone, lettuce, tomato, onion, and herb vinaigrette on a sub roll.

FRENCH DIP – $14

Braised beef, horseradish cream, caramelized onions, provolone, beef, jus, on a hero roll served with chips and a pickle.

Share Plates

CHIPS & GUAC – $7 GF/VG

Tortilla chips and house-made guacamole.

JC NACHOS – $10 VG

Tortilla chips topped with pico de gallo, jalapeños, pickled red onion, helles lager cheese sauce, and queso fresco.

ADD-ONS : +$3 Guacamole; +$3 Chipotle Chicken; +$4 Braised Pork;+$6 Carne Asada

LEMON BASIL HUMMUS – $9 VG

House-made hummus drizzled with basil oil, topped with goat cheese, and lemon zest. Served with warm pita.

QUESADILLAS – $8 VG

Green chili puree, house cheese blend, and cotija cheese.

ADD-ONS : +$3 Chipotle Chicken; +$3 Side of Guacamole; +$4 Braised Pork ;+$6 Carne Asada

DEVILED EGGS – $6 GF/VG

Organic hard boiled eggs with a classic spicy dijon filling.

STUFFED GARLIC BREAD – $6 VG

Roasted garlic, fresh herbs, and provolone.

ADD-ON: $4 Grinderman style

Salads

SOUTHWEST SALAD – $9

Mixed greens, Corn, Shredded Cheese, Pico De Gallo, Crispy Tortillas, pickled red onion and Spicy Cilantro Garlic Vinaigrette Dressing.

Sweets

BACON AND NUTELLA TOAST – $5

Thick cut toast, Nutella, and bacon.

Snacks

NORTH FORK POTATO CHIPS – $2
FROM LONG ISLAND

CHOICE OF: PLAIN, BBQ, CHEDDAR & ONION, SOUR CREAM & ONION OR SALT & VINEGAR

UNIQUE HARD PRETZELS – $2
FROM PENNSYLVANIA

GF=GLUTEN FREE
V=VEGAN
VG=VEGETARIAN

Barcade® Merch to purchase "swag to-go" merch graphic
Beer Menu

What’s on Tap Thursday!!!

CASK:

Heavy Seas “Citra” Double Cannon – Brewed by Heavy Seas Brewing in Baltimore, Maryland. Imperial India Pale Ale is golden in color with aromas of citrus, pine, and floral hops and flavors of caramel, grapefruit, and spicy hops. This cask has been conditioned with Citra, Centennial, and Hallertau Blanc hops. 9.5% ABV –10 oz. pour $8/20/38

DRAFT:

Abita Purple Haze – Brewed by Abita Brewing in Covington, Louisiana. Raspberry flavored Wheat Beer is light amber in color with aroma and flavors of citrus and tart, freshly picked raspberries. 5.0% ABV – $7/10/16

Angry Erik Mary Shroom – Brewed by Angry Erik Brewing in Hampton, New Jersey. Belgian style Saison brewed with rosemary and six varieties of mushrooms is golden amber in color with aromas and flavors of spicy rosemary, earthy malt, herbal yeast, and mushrooms. 5.8% ABV – $7/10/16

Bell’s Christmas Ale – Brewed by Bell’s Brewery in Kalamazoo, Michigan. Scotch Ale pours a rich amber color with caramel and biscuit aromas and yeast, bread, and malt flavors. 7.5% ABV – $9/12/20

Bell’s Expedition Stout 2019 – Brewed by Bell’s Brewery in Kalamazoo, Michigan. Russian style Imperial Stout is pitch black in color with aromas of chocolate, caramel, raisin, and molasses, and flavors of dark fruit, chocolate, black coffee, and caramel. This beer has been aged since 2019. 10.5% ABV – 10 oz. pour – $8/18/34

Bolero Snort Crooked LaBulls – Brewed by Bolero Snort Brewery in Carlstadt, New Jersey. Imperial India Pale Ale is hazy orange in color with aromas and flavors of orange marmalade, ripe tangerine, and sticky, resinous pine. 
8.5% ABV 10 oz. pour – $7/18/34

Captain Lawrence St. Vincent’s Dubbel 2019
– Brewed by Captain Lawrence Brewing in Elmsford, New York. Belgian style Dubbel is deep amber in color with aromas of chocolate and caramel and flavors of dark, ripe fruit, candy sugar, and dark chocolate. This beer had previously been retired by the brewery but was then brewed again in 2019 for Barcade’s 15th anniversary and anniversary events. 8.0% ABV – $8/12/20

Carton EWR-MIA – Brewed by Carton Brewing in Atlantic Highlands, New Jersey. Berliner Weisse brewed with cranberries and spruce is pale golden in color with aromas of juniper and citrus and flavors of cranberries, spruce, wheat, and bready malt, with a tart finish. 3.9% ABV – 10 oz. pour – $8/20/38

Cigar City Jai Alai – Brewed by Cigar City Brewing in Tampa, Florida. India Pale Ale is deep copper in color with aromas of apricot and peach and flavors of citrus, pine, and caramel. Named for the “sport” Jai Alai which had its peak of popularity in the 1970’s in Florida. 7.5% ABV – $9/12/20

Downeast Cider – Brewed by Downeast Cider House in Charlestown, Massachusetts. Apple Cider is hazy orange in color with a funky apple aroma and a lightly carbonated apple juice flavor. Made from freshly pressed apples grown at Ricker Hill Orchards. 5.1% ABV – $7/10/16

Fisherman’s Brew – Brewed by Cape Ann Brewing in Gloucester, Massachusetts. Amber Lager is amber in color with a toasted malt aroma and flavors of biscuit and toast with a dry hoppy finish. 5.5% ABV – $8/12/20

Forgotten Boardwalk What the Butler Saw – Brewed by Forgotten Boardwalk Brewing in Cherry Hill, New Jersey. Belgian style Witbier is hazy straw in color with aromas and flavors of citrus, Belgian yeast, spice and wheat. 5.0% ABV – $7/10/16

Graft Lost Tropic – Brewed by Graft Cidery in Newburgh, New York. Dry Hopped Apple Cider brewed with orange zest and grapefruit zest is opaque yellow in color with aromas and flavors fresh cut grass, ripened apples, fresh crushed citrus, and barnyard funk with a dry tart finish. 6.9% ABV –10 oz. pour – $7/18/34

Neshaminy Creek Trauger Pilsner – Brewed by Neshaminy Creek Brewing in Croydon, Pennsylvania. Pilsner is hazy straw in color with aromas of light straw, grass, and herbs and mild hop, grain, and sweet malt flavors. 4.4% ABV – $7/10/16

River Horse “Raspberry” Tripel Horse – Brewed by River Horse Brewing in Ewing, New Jersey. Belgian style Tripel brewed with raspberries is deep golden in color with aromas and flavors of grainy malt, sweet berries, black pepper, and lemon peel. 10.0% ABV –10 oz. pour – $7/18/34

Rogue Cherry Choctabulous – Brewed by Rogue Ales in Newport, Oregon. Imperial Stout brewed with chocolate and cherries is black in color with aromas of dark chocolate and cherry and flavors of roasted malts, cocoa, and cherry cordials.
8.4% ABV –10 oz. pour$7/18/34

Saranac S’more Porter – Brewed by Matt Brewing in Utica, New York. American style Porter is dark brown in color with aromas and flavors of caramel, biscuit, chocolate, and vanilla. 5.4% ABV – $7/10/16

SingleCut Eric More Cowbell! (nitro)
 – Brewed by SingleCut Beersmiths in Astoria, New York. Milk Stout brewed with organic cacao is pitch black in color with aromas and flavors of roasted malt, coffee and chocolate with a creamy finish. Got a fever? The only prescription is more cowbell! 5.6% ABV – $8/12/20

Two Roads Roadsmary’s Baby – Brewed by Two Roads Brewing in Stratford, Connecticut. Pumpkin Ale aged in rum barrels is deep orange in color with aromas of cinnamon, vanilla and ginger and flavors of pumpkin, nutmeg, clove and a hint of rum. 6.8% ABV – $8/12/20

Victory Classic Lager – Brewed by Victory Brewing in Downingtown, Pennsylvania. Helles style Lager is bright golden in    color with a crisp malt aroma and flavors of toasted bread and light hops. 4.8% ABV – $6/10/16

Victory Festbier – Brewed by Victory Brewing in Downingtown, Pennsylvania. German style Marzen is copper in color with caramel, malt and nutty grain flavors. Sorry, bring your own bratwurst. 5.6% ABV – $7/10/16

Victory Hop Wallop – Brewed by Victory Brewing in Downingtown, Pennsylvania. India Pale Ale is golden in color with orange and pine aromas and flavors of caramel, toasted malt, grapefruit, and honey. 7.5% ABV – $8/10/16

Weyerbacher Merry Monks – Brewed by Weyerbacher Brewing in Easton, Pennsylvania. Belgian style Tripel is golden in color with aroma of sweet malt and white grapes and flavors of sweet fruit, banana and slight hops.
9.3% ABV –10 oz. pour – $7/18/34

Yards Pynk – Brewed by Yards Brewing in Philadelphia, Pennsylvania. Ale brewed with fresh raspberries and both sour and sweet cherries is pink in color with aromas of tart cherries and citrus and flavors of light citrus, bread, and berries with a tart finish. 5.5% ABV – $7/10/16

Yards Thomas Jefferson’s Golden Ale
 – Brewed by Yards Brewing in Philadelphia, Pennsylvania. English Strong Ale is burnt orange in color with aromas and flavors of sweet malt, dark caramel, and spice. Based on the recipe brewed at Jefferson’s own brew house at Monticello. 8.0% ABV –10 oz. pour – $7/18/34

ON DECK: Dogfish Head World Wide Stout 2019, Austin East Sangria Cider, Troegs Sunshine Pils, Flying Fish Winter Cru, Crossroads Black Rock Stout, Zero Gravity Little Wolf, Double Nickel Below Zero, Cigar City Margarita Gose

WIND POWER: Barcade runs on 100% wind power. Power is purchased from regional windmills in the northeastern United States and delivered to us through the standard electrical grid.

Cocktail Menu

Cocktails

FEATURED COCKTAIL: MULLED CIDER – $12

Harvest spiced cider topped with Jameson Cask.

BEE’S ELBOW – $12

Bluecoat gin and Barenjager honey liqueur with fresh lemon juice. Now, to take the ferry cost a nickel, and in those days, nickels had pictures of bumblebees on ‘em. “Gimme five bees for a quarter,” you’d say. Now where were we? Oh yeah. The important thing was that I had an onion on my belt, which was the style at the time…

ROSE BLOOD – $12

Viking Blod mead, Four Roses whiskey and with orange bitters. Garnished with a cherry. Blod = Blood.

SMOKY STRAWBERRY MARGARITA – $12

Margarita made with Fidencio mezcal and topped with house-made strawberry jalapeño syrup for some refreshing summery heat (even in winter).

JUNGLE BIRD – $12

Gosling’s Black Seal rum, Campari, fresh lime juice, and pineapple. Tropical and bittersweet, like reading Charlotte’s Web on some faraway beach.

RUTGER SOUR – $12

Featuring Silk City bourbon from New Jersey, fresh lemon juice and simple syrup. If only you could see what I’ve seen with your eyes. It would be New Jersey!

wine Menu

Wines

Red

JOEL GOTT CABERNET SAUVIGNON

California – $13

GOTHAM PROJECT RANCHO RODEO PINOT NOIR 2019

California – $9

GOTHAM PROJECT PONCHERA SANGRIA 2019

California – $5

White

GOTHAM PROJECT GRUNER VELTLINER BAUMGARTNER 2019

Austria – $10

HAHN PINOT GRIS

California – $10

GOTHAM PROJECT CHARDONNAY PACIFIC STANDARD 2019

California – $7

Rosé

BOUCHARD AINE & FILS PINOT NOIR

France – $8

Sparkling

LA LUCA SPARKLING PROSECCO

Italy – $9

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