Monday through Friday: 12pm – 5pm
$2 OFF beer, wine and well drinks
plus $4 featured beers:
CHECK OUT OUR MENU FOR DISCOUNTED BEERS
Saturday & Sunday
B.E.C. – $6
Bacon, Fried Egg and Cheddar on a Potato Roll with Mandarin Oranges.
AVOCADO TOAST – $8
Sourdough, Avocado Mash, Tomato + Cucumber Salad, Red Onion, Chili Flake, Balsamic Agrodolce.
BARCADE BENEDICT – $12
Slow Poached Eggs, Fried Ham, Cheese Sauce, Scallion, on English Muffin.
SELECT SANDWICH, SELECT DRINK, AND A SIDE OF CHIPS!
MONDAY – FRIDAY UNTIL 4PM
SERVED WITH CHIPS & PICKLES
TURKEY SUPERHERO – $12
Roasted Turkey, Cheddar, Lettuce, Tomato, Bacon Mayo.
FRESH MOZZ WRAP – $13
Fresh Buffalo Mozzarella, Roasted Peppers, Red Onion, Balsamic Glaze, Spring Mix.
PHILLY DOG – $8
All beef hot dog, shaved ribeye, caramelized onion, red peppers, cheese sauce, and scallion.
FAT JERSEY CITY – $16
Chorizo, chipotle chicken, braised pork, two all-beef hot dogs, chili-lime aioli, and cheese sauce served on a long roll with lettuce, tomato, and onion.
GRILLED CHEESE – $9 VG
Swiss and cheddar cheese with herb butter on sourdough.
ADD-ONS : +$1 Tomato; +$2 Ham
EL CUBANO $13
Mojo marinated pork, ham, pickles, swiss, and spicy mustard on ciabatta.
VEGGIE BURGER DELUXE – $11 VG
Quinoa, brown lentil and roasted garlic burger, topped with cheddar, lettuce, tomato, onion, pickles, chili lime aioli, and spicy ketchup on a bun.
ROASTED VEGGIE WRAP – $13 V
Roasted Peppers and Zucchini, Marinated cucumbers, Spring Mix Hummus.
GRINDERMAN! – $12
Ham, pepperoni, salami, provolone, lettuce, tomato, onion, and herb vinaigrette on a sub roll.
FRENCH DIP – $14
Braised beef, horseradish cream, caramelized onions, provolone, beef, jus, on a hero roll served with chips and a pickle.
CHIPS & GUAC – $7 GF/VG
Tortilla chips and house-made guacamole.
JC NACHOS – $10 VG
Tortilla chips topped with black beans, pico de gallo, pickled red onion, helles lager cheese sauce, and queso fresco.
ADD-ONS : +$3 Guacamole; +$3 Chipotle Chicken; +$4 Braised Pork; +$5 Chili Lime Seitan; +$6 Carne Asada
LEMON BASIL HUMMUS – $9 VG
House-made hummus drizzled with basil oil, topped with goat cheese, and lemon zest. Served with warm pita.
QUESADILLAS – $8 VG
Green chili puree, house cheese blend, and cotija cheese.
ADD-ONS : +$3 Chipotle Chicken; +$3 Side of Guacamole; +$4 Braised Pork ; +$5 Chili Lime Seitan; +$6 Carne Asada
DEVILED EGGS – $6 GF/VG
Organic hard boiled eggs with a classic spicy dijon filling.
STUFFED GARLIC BREAD – $6 VG
Roasted garlic, fresh herbs,and provolone.
ADD-ON: $4 Grinderman style
PICKLED HOP SHOOTS – $9 GF/V
Tender hop shoots, grown by Puterbaugh Farms in Washington State, served on a bed of pickled local vegetables.
PULLED PORK MAC + CHEESE – $11
Cavatappi Pasta, Cheese Sauce, BBQ Pulled Pork, Pickled Red Onion, Scallion.
TRUFFLE MAC & CHEESE – $9 VG
Macaroni, cheese sauce, truffle oil.
(3) ALL SERVED ON SLIDER BUNS WITH CHIPS AND PICKLES
BBQ PORK – $13
Braised pork tossed in our house BBQ sauce, topped with provolone, and a dill pickle.
$3 PER TACO
YOUR CHOICE OF PROTEIN:
CARNE ASADA GF
CHIPOTLE CHICKEN GF
BRAISED PORK GF
Salsa verde, queso fresco, pickled red onion, and cilantro.
HOUSE SALAD $9 GF/VG
Mixed greens, cherry tomatoes, candied walnuts, goat cheese, pickled onion, and citrus vinaigrette.
SOUTHWEST SALAD – $9
Mixed greens, Black Beans, Corn, Shredded Cheese, Pico De Gallo, Crispy Tortillas, and Chipotle-Lime Dressing.
BACON AND NUTELLA TOAST – $5
Thick cut toast, Nutella, and bacon.
CHOCOLATE STOUT SUNDAE – $6
Vanilla ice cream, chocolate stout sauce, whipped cream, candied walnuts, amarena cherries.
NORTH FORK POTATO CHIPS – $2
FROM LONG ISLAND
CHOICE OF: PLAIN, BBQ, CHEDDAR & ONION, SOUR CREAM & ONION OR SALT & VINEGAR
BEER NUTS – $1
UNIQUE HARD PRETZELS – $2
Abita Wild Western IPA – Brewed by Abita Brewing in Covington, Louisiana. American style India Pale Ale is copper in color with a floral hop and citrus aroma and flavors of grapefruit, pine, and caramel. This beer was brewed exclusively for Barcade. 7.0% ABV – $8/10/16
Victory Rye Score 2.0 – Brewed by Victory Brewing in Downingtown, Pennsylvania. German style Roggenbier brewed with wheat is hazy amber in color with aromas and flavors of rye, wheat, fresh bread, nuts, and banana. This beer was brewed exclusively for Barcade. 7.0% ABV – $8/10/16
Carton Of Milk – Brewed by Carton Brewing in Atlantic Highlands, New Jersey. American Milk Stout is black in color with a roasted malt aroma and flavors of sweet cocoa, coffee and light hops. 4.0% ABV – $8/12/20
Abita Andygator – Brewed by Abita Brewing in Covington, Louisiana. Double Helles Bock is golden in color with a dry malt aroma and flavors of fresh bread, crackers, and crisp malt. 8.0% ABV –10 oz. pour – $7/18/34
***$4 for Happy Hour 12PM – 5PM Monday through Friday***
Allagash White – Brewed by Allagash Brewing in Portland, Maine. Unfiltered Belgian style Witbier, pale golden in color and extremely cloudy with flavors of cloves, cinnamon and nutmeg. 5.5% ABV – $8/12/20
Bell’s Light Hearted Ale – Brewed by Bell’s Brewery in Kalamazoo, Michigan. Session IPA is copper in color with a floral hop aroma and flavors of citrus, pine, and crackers. 3.7% ABV – $8/12/20
Bell’s Official – Brewed by Bell’s Brewery in Kalamazoo, Michigan. India Pale Ale brewed with wheat is hazy golden in color with aromas of ripe peaches, grapefruit, and pine and flavors of citrus peel, tropical fruit, and earthy hops.
6.4% ABV – $7/10/16
Brooklyn Sorachi Ace – Brewed by the Brooklyn Brewery in Brooklyn, New York. Belgian style Saison is hazy golden in color with a light hop aroma and flavors of Belgian candy sugar, anise, mixed spices and light, grass-y hops.
7.5% ABV –10 oz. pour – $7/18/34
Cape May Crushin’ It – Brewed by Cape May Brewing in Rio Grande, New Jersey. India Pale Ale is hazy orange in color with aromas of oranges and flavors of orange juice, lemon, and citrus hops. 8.0% ABV – 10 oz. pour – $8/20/38
City Roots Cider – Brewed by the Harpoon Brewery in Boston, Massachusetts. Hard Cider is pale golden in color with a dry apple aroma and flavors of crisp apple and honey. 4.8% ABV – $7/10/16
Climax IPA – Brewed by Climax Brewing in Roselle Park, New Jersey. India Pale Ale is amber in color with a floral hop aroma and flavors of grapefruit, pine, caramel, and grass. 6.0% ABV – $8/12/20
Fisherman’s Brew – Brewed by Cape Ann Brewing in Gloucester, Massachusetts. Amber Lager is amber in color with a toasted malt aroma and flavors of biscuit and toast with a dry hoppy finish. 5.5% ABV – $8/12/20
Flying Dog Lucky S.O.B. – Brewed by Flying Dog Brewery in Frederick, Maryland. Irish style Red Ale is amber in color with a light toasted malt aroma and flavors of caramel, cereal and dark malt. Brewed with real four-leaf clovers! 5.0% ABV – $7/10/16
Flying Fish Onshore Lager – Brewed by Flying Fish Brewing in Somerdale, New Jersey. American style Lager is golden in color with aromas and flavors of citrus, cereal, and grassy hops with a crisp finish. 4.9% ABV – $7/10/16
***$4 for Happy Hour 12PM – 5PM Monday through Friday***
Jack’s Abby Mass Rising – Brewed by Jack’s Abby Brewing in Framingham, Massachusetts. India Pale Lager is clear golden in color with aromas of citrus and tropical fruit and flavors of lemon, mango, and herbal hops. 8.0% ABV – 10 oz. pour – $7/18/34
Jolly Pumpkin Cerveza Cereza 4 Dayza – Brewed by Jolly Pumpkin Brewing in Dexter, Michigan. Sour Saison aged in oak and brewed with coriander, grains of paradise, Michigan cherries, and limes is hazy copper in color with aromas and flavors of black cherry taffy, fresh key lime pie, and a hint of clove with a hoppy finish. 6.8% ABV –10 oz. pour – $9/22/42
Neshaminy Creek “Nitro” After the Party – Brewed by Neshaminy Creek Brewing in Croydon, Pennsylvania. Irish style Dry Stout brewed with coffee is deep chestnut in color with aromas and flavors of coffee beans, roasted malt, and dark chocolate, with a dry finish. 4.0% ABV – $7/10/16
Neshaminy Creek Trauger Pilsner – Brewed by Neshaminy Creek Brewing in Croydon, Pennsylvania. Pilsner is hazy straw in color with aromas of light straw, grass, and herbs and mild hop, grain, and sweet malt flavors. 4.4% ABV – $7/10/16
Oskar Blues Rosé for Daze – Brewed by Oskar Blues Grill & Brewery in Lyons, Colorado. American Pale Ale brewed with hibiscus and prickly pear is amber in color with a strong floral aroma and flavors of white wine, overripe pear, and subtle hops. 6.0% ABV – $7/10/16
Rogue Dead Guy Ale – Brewed by Rogue Ales in Newport, Oregon. German style Maibock is dark copper in color with a strong malt aroma and a slightly sweet flavor cut quickly by bitter hops. Originally brewed by Rogue to celebrate a Mayan Day of the Dead (November 1st) celebration held annually in Portland, Oregon. 6.5% ABV – $8/12/20
Rogue Newport Nights – Brewed by Rogue Ales in Newport, Oregon. Imperial IPA is copper in color with aromas of mango, papaya, and tangerine and flavors of pine, grapefruit, and earthy hops. 9.8% ABV – 10 oz. pour – $7/18/34
Saranac Pale Ale – Brewed by Matt Brewing in Utica, New York. American Pale Ale is copper in color with aromas of caramel and pine and flavors of biscuit-y malt, light citrus and earthy bitterness. 5.5% ABV – $7/10/16
Shacksbury Vermonter – Brewed by Shacksbury Cidery in Vergennes, Vermont. Hard Cider aged in Barr Hill gin barrels with Vermont honey is straw in color with aromas and flavors of tart apples, wildflower honey, oak, and floral botanicals with a dry finish. 6.9% ABV –10 oz. pour – $7/18/34
Victory Classic Lager – Brewed by Victory Brewing in Downingtown, Pennsylvania. Helles style Lager is bright golden in color with a crisp malt aroma and flavors of toasted bread and light hops. 4.8% ABV – $6/10/16
Westbrook Mexican Cake – Brewed by the Westbrook Brewing Co. in Mt. Pleasant, South Carolina. Imperial Stout brewed with cocoa nibs, vanilla beans, cinnamon sticks and fresh habanero peppers is nearly black in color with aromas of cinnamon, vanilla and spice and flavors of dark chocolate, coffee and aggressive peppers. This beer was originally brewed to commemorate Westbrook’s 1st anniversary. 10.5% ABV – 10 oz pour – $10/25/50
ON DECK: Stillwater Insetto, Kane Overhead, Abita Purple Haze, Dogfish Head The Perfect Disguise, Allagash Helena, Victory Java Cask, Troegs Troegenator Double Bock, Downeast Double Blend
WIND POWER: Barcade runs on 100% wind power. Power is purchased from regional windmills in the northeastern United States and delivered to us through the standard electrical grid.
LEESE-FITCH FIREHOUSE RED BLEND
California – $8
AUSPICION CABERNET SAUVIGNON
California – $9
BABICH MARLBOROUGH SAUVIGNON BLANC
New Zealand – $7
BOUCHARD AINE & FILS PINOT NOIR
France – $8
LALUCA SPARKLING PROSECCO
BEE’S ELBOW – $12
Bluecoat gin and Barenjager honey liqueur with fresh lemon juice. Now, to take the ferry cost a nickel, and in those days, nickels had pictures of bumblebees on ‘em. “Gimme five bees for a quarter,” you’d say. Now where were we? Oh yeah. The important thing was that I had an onion on my belt, which was the style at the time…
ROSE BLOOD – $12
Viking Blod mead, Four Roses whiskey and with orange bitters. Garnished with a cherry. Blod = Blood.
SMOKY STRAWBERRY MARGARITA – $12
Margarita made with Fidencio mezcal and topped with housemade strawberry jalapeño syrup for some refreshing summery heat (even in winter).
BLUE JERSEY MULE – $12
Claremont blueberry vodka, Pickett’s No. 1 ginger beer from New York, and fresh lime juice.
JUNGLE BIRD – $12
Gosling’s Black Seal rum, Campari, fresh lime juice, and pineapple. Tropical and bittersweet, like reading Charlotte’s Web on some faraway beach.
RUTGER SOUR – $12
Featuring Silk City bourbon from New Jersey, fresh lemon juice and simple syrup. If only you could see what I’ve seen with your eyes. It would be New Jersey!