Food

Kitchen Hours:

Sunday to Thursday until 11pm

Friday and Saturday until 1am

Download Our Current Menu!

Lunch Special!

Monday to Friday — Noon to 4pm

$15 – SELECT SANDWICH, SELECT DRINK, AND A SIDE OF CHIPS!

“The Big Deal” $30

Serves 4!

CHICKEN QUESADILLA, BBQ PORK SLIDERS, NACHOS, AND STUFFED GARLIC BREAD!

“The Big Veg” $30

GARDEN STATE SLIDERS, PLAIN QUESADILLA, NACHOS, LEMON BASIL HUMMUS!

Share Plates

CHIPS & GUAC – $7

Tortilla chips and house-made guacamole.

JC NACHOS – $10

Tortilla chips topped with black beans, pico de gallo, pickled red onion, Helles lager cheese sauce, and queso fresco.

ADD-ONS : $3 Guacamole, Chipotle Chicken $4 Braised Pork, $5 Chorizo $5 Chili Lime Seitan $6 Carne Asada

QUESADILLAS – $8

Green chili puree, house cheese blend, and cotija cheese.

ADD-ONS : $3 Guacamole, Chipotle Chicken $4 Braised Pork, $5 Chorizo $5 Chili Lime Seitan $6 Carne Asada

STUFFED GARLIC BREAD – $6

Roasted garlic, fresh herbs, and provolone.

ADD-ONS : +$4 Grinderman style (Pepperoni, salami & ham)

DEVILED EGGS $6

Organic hard boiled eggs with a classic spicy dijon filling.

PICKLED HOP SHOOTS – $9

Tender hop shoots, grown by Puterbaugh Farms in Washington State, served on a bed of pickled local vegetables.

LEMON BASIL HUMMUS – $9

House-made hummus drizzled with basil oil, topped with goat cheese, and lemon zest. Served with warm pita.

MEAT AND CHEESE BOARD – $16

Chef’s selection of cheese and charcuterie, served with crostini, pickles, mustard, and nuts.

Sandwiches

SERVED WITH CHIPS & PICKLES

GRILLED CHEESE – $9

Swiss and cheddar cheese with herb butter on sourdough.

ADD-ONS : +$1 Tomato, +$2 Ham

THE “DUCK HUNTER” GRILLED CHEESE – $14

Pulled duck confit, piquillo peppers, garlic scallion aioli, and Swiss on sourdough

PHILLY DOG – $8

All beef hot dog, shaved ribeye, caramelized onion, red peppers, helles lager cheese sauce, and scallion.

EL CUBANO – $13

Mojo marinated pork, ham, pickles, swiss, and spicy mustard on ciabatta.

MAC & CHEESE PULLED PORK SANDWICH – $13

Macaroni and cheese, bbq pulled pork, and watercress on ciabatta.

VEGGIE BURGER DELUXE – $11

Quinoa, brown lentil and roasted garlic burger, topped with cheddar, lettuce, tomato, onion, pickles, chili lime aioli, and spicy ketchup on a bun.

GRINDERMAN! – $12

Ham, pepperoni, salami, provolone, lettuce, tomato, onion, and herb vinaigrette on a sub roll.

FAT JERSEY CITY* – $16

Chorizo, chipotle chicken, braised pork, two all-beef hot dogs, chili-lime aioli and helles lager cheese sauce served on a long roll with lettuce, tomato and onion

*PLUS $4 FOR LUNCH SPECIAL

Sliders

(3) ALL SERVED ON PRETZEL BUNS WITH CHIPS AND PICKLES

BBQ PORK – $13

Braised pork tossed in our house BBQ sauce, topped with provolone, and a dill pickle.

BRATWURST – $13

Seared bratwurst, drunken mustard, and a Granny Smith slaw.

GARDEN STATE VEG – $13

Herb roasted baby bellas sautéed with onions and spinach, piquillo – oregano puree, and provolone cheese.

Tacos

$3 PER TACO

CHORIZO
CARNE ASADA
CHIPOTLE CHICKEN
BRAISED PORK
OR
CHILI LIME SEITAN

Salsa verde, queso fresco, pickled red onion, and cilantro.

Salads

HOUSE SALAD – $9

Mixed greens, cherry tomatoes, candied walnuts, goat cheese, pickled onion, and citrus vinaigrette.

Sweets

BACON AND NUTELLA TOAST – $5

Thick cut toast, Nutella, and bacon.

POP TART ICE CREAM SANDWICH – $8

Strawberry Pop Tarts, vanilla ice cream, and peach jam.

Download Our Current Menu!

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