Please join us on Thursday, October 24th as we celebrate the 15th Anniversary of Barcade! The original Barcade opened way back in October of 2004 in a former metal shop in Williamsburg, Brooklyn. 15 years later we now have 8 locations! To celebrate the occasion we will be running a special tap list of rare beers plus cocktail specials, food specials, merch specials, and some other stuff we haven’t quite figured out yet! More details to come but here is our tap list (so far):
Allagash Little Sal – 6.5% ABV – Sour Ale brewed with blueberries and aged
in red wine barrels for 6 months.
Bell’s “Bourbon Barrel Aged” Third Coast Ale 2018 – 10.2% ABV – American style Barley Wine aged in bourbon barrels.
Brooklyn Monster Ale 2011 – 11.8% – English style Barley Wine aged at Barcade since 2011.
Carton French Coffee – 12% ABV – Imperial Cream Ale brewed with coffee and aged in orange brandy barrels.
Cascade Fruitopian Noyaux 2017 – 9% ABV – A blend of sour triple and wheat ales aged for up to two years in oak wine and bourbon barrels with tangerine peel, blackcap respberries, and apricot noyaux.
Dogfish Head Immort Ale 2013 – 11% ABV – Brewed with peat-smoked barley, organic juniper berries, vanilla, and maple syrup, then aged in oak and re-fermented with English and Belgian yeasts. Extremely complex!
Founders KBS Imperial Stout 2015 – 12.4% ABV – “Kentucky Breakfast Stout” is a Russian style Imperial Stout brewed with chocolate and coffee and aged in bourbon barrels.
Sierra Nevada Bigfoot Ale 2011 – 9.6% ABV – American style Barley Wine with flavors of caramel, dark fruit, and fresh hops.
Southern Tier “Oak Aged” Backburner Barley Wine 2013 – 10% ABV – American style Barley Wine aged in oak barrels with flavors of brown sugar, caramel, and fruity hops.
Uinta Crooked Line Cockeyed Cooper 2013 – 11.1% ABV – Barley Wine with flavors of vanilla, dried fruit, and light chocolate.
Weyerbacher Heresy 2013 – 8.0% ABV – Russian Imperial Stout aged in oak barrels at the brewery. This keg was aged at Barcade since 2013.
More to come!