Winter Beer Night!

Dec 21, 2017 — 12 pm

Winter Beer Night — December 21, 2017 at Barcade® in Jersey City, New Jersey

Please join us on Thursday, December 21st, to celebrate the colder months of the year and the beers that keep us warm throughout the winter.  We’ll be featuring a unique selection fit for the season.  All kegs are tapped at noon.  We hope to see you there!!!

Draft List:

Anchor Our Special Ale (Anchor Christmas Ale) 2015 – 5.5% ABV – Winter Warmer aged at Barcade
Anderson Valley Winter Solstice – 6.9% – Winter Warmer with flavors of vanilla, caramel, and chocolate
Avery Old Jubilation – 8.0% – Winter Warmer with flavors of dark chocolate
Bruery 10 Lords-A-Leaping – 10.5% – Imperial Wit brewed with 10 different spices
Climax “Cherry” Snow Plow – 9.0% – English style Winter Warmer brewed with blackstrap molasses and aged on Michigan cherries
Dark City Side Piece – 4.0% – Cranberry Gose
Dogfish Head Puddin’ Wine – 10.5% – Barley Wine aged in port barrels, brewed in collaboration with Beer Advocate
Flying Dog X-mas Day IPA – 6.8% – India Pale Ale brewed in collaboration with the family of Otterbein’s Cookies, a Baltimore mainstay since 1881
Great Lakes Christmas Ale – 7.5% – Winter Warmer with flavors of cinnamon and honey
Harpoon Cranberry Cider – 4.8% – Cranberry Cider
Lost Abbey Red Poppy 2016 – 5.5% – Flanders style Red Ale aged in oak barrels with red cherries
River Horse Belgian Freeze – 8.0% – Belgian Strong Ale has aromas and flavors of caramel and brown sugar
Sixpoint Old Redhooker – 9.6% – American style Barley Wine brewed in collaboration with the New York City Homebrewers Guild
Sly Fox Chest Bockwell – 7.4% – Enjoy the very last of this Barcade exclusive Dunkel Bock!
Southern Tier Choklat Oranj – 10% – Imperial Stout brewed with chocolate and orange peels
Stone Xocovesa – 8.1% – Imperial Milk Stout tastes like Mexican Hot Chocolate!
Troegs Blizzard of Hops – 6.4% – It’s easy to get lost in this hoppy, winter IPA
Yards Poor Richard’s Tavern Ale – 5.0% – Spiced Ale with flavors of light mint and ginger

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