BARCADE CHOPPED CHEESE – $16
Burger patty, cheddar cheese, grilled onions, mayo, lettuce, tomato, pickles, oil, vinegar served on ciabatta bread.
Served with chips & pickles.
SERVED WITH CHIPS & PICKLES
CHEESEBURGER – $14
Ground beef, cheddar cheese, lettuce, onions, tomato, ketchup, chipotle aioli and pickles on a sesame seed bun.
(Temperature served at chef’s preference).
TURKEY SUPERHERO – $12
Roasted Turkey, Cheddar, Lettuce, Tomato, Bacon Mayo.
FRESH MOZZ WRAP – $13
Fresh Buffalo Mozzarella, Roasted Peppers, Red Onion, Balsamic Glaze, Spring Mix.
CLASSIC DOG – $6
All beef hotdog topped with sauerkraut.
PHILLY DOG – $8
All beef hot dog, shaved ribeye, caramelized onion, red peppers, cheese sauce, and scallion.
GRILLED CHEESE – $9 VG
Swiss and cheddar cheese with herb butter on sourdough.
ADD-ONS : +$1 Tomato; +$2 Ham
VEGGIE BURGER DELUXE – $11 VG
Quinoa, brown lentil and roasted garlic burger, topped with cheddar, lettuce, tomato, onion, pickles, chili lime aioli, and spicy ketchup on a sesame seed bun.
EL CUBANO $13
Mojo marinated pork, ham, pickles, swiss, and spicy mustard on ciabatta.
GRINDERMAN! – $12
Ham, pepperoni, salami, provolone, lettuce, tomato, onion, and herb vinaigrette on a sub roll.
FRENCH DIP – $14
Braised beef, horseradish cream, caramelized onions, provolone, beef, jus, on a hero roll served with chips and a pickle.
CHIPS & GUAC – $7 GF/VG
Tortilla chips and house-made guacamole.
JC NACHOS – $10 VG
Tortilla chips topped with pico de gallo, jalapeños, pickled red onion, helles lager cheese sauce, and queso fresco.
ADD-ONS : +$3 Guacamole; +$3 Chipotle Chicken; +$4 Braised Pork;+$6 Carne Asada
LEMON BASIL HUMMUS – $9 VG
House-made hummus drizzled with basil oil, topped with goat cheese, and lemon zest. Served with warm pita.
QUESADILLAS – $8 VG
Green chili puree, house cheese blend, and cotija cheese.
ADD-ONS : +$3 Chipotle Chicken; +$3 Side of Guacamole; +$4 Braised Pork ;+$6 Carne Asada
DEVILED EGGS – $6 GF/VG
Organic hard boiled eggs with a classic spicy dijon filling.
STUFFED GARLIC BREAD – $6 VG
Roasted garlic, fresh herbs, and provolone.
ADD-ON: $4 Grinderman style
SOUTHWEST SALAD – $9
Mixed greens, Corn, Shredded Cheese, Pico De Gallo, Crispy Tortillas, pickled red onion and Spicy Cilantro Garlic Vinaigrette Dressing.
BACON AND NUTELLA TOAST – $5
Thick cut toast, Nutella, and bacon.