Cocktails

November 04, 2020

FEATURED COCKTAIL: MULLED CIDER – $12

Harvest spiced cider topped with Jameson Cask.

BEE’S ELBOW – $12

Bluecoat gin and Barenjager honey liqueur with fresh lemon juice. Now, to take the ferry cost a nickel, and in those days, nickels had pictures of bumblebees on ‘em. “Gimme five bees for a quarter,” you’d say. Now where were we? Oh yeah. The important thing was that I had an onion on my belt, which was the style at the time…

ROSE BLOOD – $12

Viking Blod mead, Four Roses whiskey and with orange bitters. Garnished with a cherry. Blod = Blood.

SMOKY STRAWBERRY MARGARITA – $12

Margarita made with Fidencio mezcal and topped with house-made strawberry jalapeño syrup for some refreshing summery heat (even in winter).

JUNGLE BIRD – $12

Gosling’s Black Seal rum, Campari, fresh lime juice, and pineapple. Tropical and bittersweet, like reading Charlotte’s Web on some faraway beach.

RUTGER SOUR – $12

Featuring Silk City bourbon from New Jersey, fresh lemon juice and simple syrup. If only you could see what I’ve seen with your eyes. It would be New Jersey!

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