Sunday to Wednesday until 10pm
Thursday until 11pm
Friday and Saturday until 1am
Every Day — Noon to 4pm
Any $6 Beer, Pretzels & Sandwich – $10 !
Monday to Friday — 4pm to 7pm
Small Plates: 1/2 Off!
(Except Cheese & Meat Plate)
Pickles – $3
NYC deli style from “Brooklyn Brine Co”.
Deviled Eggs – $3(for 2)
organic hard boiled eggs with a spicy dijon and shallot filling.
Knochwurst – $6
with sauerkraut & Guldens mustard on toasted roll
BBQ Pork Slider – $5
brined pork shoulder, slow cooked in beer, pulled and tossed with
homemade barbecue sauce on a “Martin’s” potato roll with “Brooklyn Brine Co.” pickles.
Cheddar Jalapeno Hot Dog – $6
with Guldens mustard on potato bun
Vegetarian BBQ Slider – $5
pulled spaghetti squash in homemade vegan barbecue sauce
on a “Martin’s” potato roll.
Roasted Red Pepper Hummus (vegan) – $6
with ale bread crackers
Quesadilla – $5 choice of:
house brined and beer braised chicken,
queso blanco, cilantro, and hot sauce
house beer refried black beans, queso blanco,
jalapeno, and hot sauce
Nachos – $6 (add sloppy joe beef – $2)
tortilla chips, pico de gallo & queso blanco/cheddar blend
Pickled Hop Shoots – $9
tender hop shoots, grown by “Petersbough Farms” in Washington State –
served on a bed of McClure’s pickles
Cheese & Meat Plate – $14
please see chalkboard for today’s selection
The Brooklyn – $8
rare roast beef, raw onion & tomato with house made steak sauce
on sub roll
Turkey Club – $9
house baked lemon and rosemary roasted turkey, basil and bacon bit mayo,
lettuce & tomato on ale bread
Coke Thigh – $6
bourbon and coke brined chicken thigh, creamy collard green and pecan pesto,
lettuce & tomato on seeded roll
New England Roast Beef – $5
thinly sliced roast beef topped with au jus, horseradish beer cheese,
and barbecue mayonnaise on a seeded roll.
Grinderman! – $8
ham, pepperoni, salami, provolone, shredded lettuce, tomato,
onion, oil & vinegar on sub roll
Veggie Burger Deluxe – $8
6 oz. fresh patty of beets, brown rice, and black beans
with cheddar, lettuce, tomato, onion, pickles, mayo
& spicy ketchup on a potato roll. Vegan on request.
Fancy Lad Grilled Cheese – $8
fontina & aged gruyere with fine herb butter
on “Orwashers Sixpoint Otis Stout” bread.
The Mario – $9
provolone, fontina, roasted red pepper &
pepperoncini slaw on ciabatta
Sloppy Joe – $6
4 oz. of choice ground beef in special sauce on seeded roll
Tuna Melt – $9
Wild Planet tuna salad, swiss, walnuts & tomato on ale bread
El Cubano – $8
beer braised garlic-lime pork, ham, pickles, swiss, house chili mayo
& house beer mustard on “Orwashers Sixpoint Otis Stout” bread.
Mac & Cheese with Pulled Pork – $8
macaroni & cheese, BBQ pulled pork & watercress on ciabatta.
We source local or sustainable products wherever possible.
Eggs and Dairy used in recipes are certified organic.
Chicken and Turkey is humanely raised and antibiotic free.