Kitchen Hours:

Sunday to Wednesday until 10pm

Thursday until 11pm

Friday and Saturday until 1am

Lunch Special:
Every Day — Noon to 4pm

Any $6 Beer, Pretzels & Sandwich – $10 !

Monday to Friday — 4pm to 7pm

Small Plates: 1/2 Off!
(Except Cheese & Meat Plate)

Small Plates:

Pickles – $3

NYC deli style from “Brooklyn Brine Co”.

Deviled Eggs – $3(for 2)

 organic hard boiled eggs with a spicy dijon and shallot filling.

Sausage – $5*

locally sourced with sauerkraut and house beer mustard on a bun.
*See chalkboard for daily varieties!

BBQ Pork Slider – $5

brined pork shoulder, slow cooked in beer, pulled and tossed with
homemade barbecue sauce on a “Martin’s” potato roll with “Brooklyn Brine Co.” pickles.

Vegetarian BBQ Slider – $5

pulled spaghetti squash in homemade vegan barbecue sauce
on a “Martin’s” potato roll.

Quesadilla – $5 choice of:

house brined and beer braised chicken,
queso blanco, cilantro, and hot sauce

house beer refried black beans, queso blanco,
jalapeno, and hot sauce

Pickled Vegetables – $5

house pickled locally grown vegetables.

Pickled Hop Shoots – $9

tender hop shoots, grown by “Petersbough Farms” in Washington State –
served on a bed of pickled local vegetables

Nachos – $6 (add pork – $2)

tortilla chips, pico de gallo & queso blanco/cheddar blend

Cheese & Meat Plate – $14

please see chalkboard for today’s selection



The Brooklyn – $8

rare roast beef, raw onion & tomato with house made steak sauce
on sub roll

New England Roast Beef – $5

thinly sliced roast beef topped with au jus, horseradish beer cheese,
and barbecue mayonnaise on a seeded roll.

Grinderman! – $8

ham, pepperoni, salami, provolone, shredded lettuce, tomato,
onion, oil & vinegar on sub roll


Veggie Burger Deluxe – $6

6 oz. fresh patty of beets, brown rice, and black beans
with cheddar, lettuce, tomato, onion, pickles, mayo
& spicy ketchup on a potato roll.

Fancy Lad Grilled Cheese – $8

fontina & aged gruyere with fine herb butter
on “Orwashers Sixpoint Otis Stout” bread.

El Cubano – $8

beer braised garlic-lime pork, ham, pickles, swiss, house chili mayo
& house beer mustard on “Orwashers Sixpoint Otis Stout” bread.

Mac & Cheese with Pulled Pork – $8

macaroni & cheese, BBQ pulled pork & watercress on ciabatta.

Turkey & Fontina – $8

sliced turkey, citrus pickled fennel, cranberry mustard & arugula on ciabatta.


We source local or sustainable products wherever possible.
Eggs and Dairy used in recipes are certified organic.
Chicken and Turkey is humanely raised and antibiotic free.

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