Kitchen Hours:
Sunday to Thursday until 10pm
Friday and Saturday until 12am
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Lunch Special:
Monday to Thursday — 4pm to 6pm
Friday, Saturday & Sunday — Noon to 5pm
Any $6 Beer, Chips & Sandwich – $10 !
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Small Stuff:
Pickles – $2
Spicy Chile Peanuts – $2
Deviled Eggs – $3 (for 2)
Bratwurst – $5
Served on potato roll
(add gin & beef sauerkraut for $1)
Nutella and Bacon – $5
nutella spread with bacon crumble on toast
Piggy Pocket – $4
pulled pork, chimichurri sauce & sriracha pressed in a potato roll
Chicken Quesadilla – $5
buffalo chicken & cheddar cheese
Chorizo Quesadilla – $5
chorizo, cotija cheese & ancho sauce
Diablo’s Nachos – $7 (add pork for $2)
jalapeños, black olives, onion, tomato & cheese sauce
Pickled Hop Shoots – $9
tender hop shoots, grown by Petersbough Farms, Washington State
Cheese & Meat Plate – $14
please see chalkboard for today’s selection
Cheese Taster – $3 for 1 oz.
please see chalkboard for selections
(and beer style suggestions!)
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Sandwiches:
COLD
Turkey & Brie – $8
sliced turkey & brie cheese with apricot
& cherry chutney on sub roll
The Brooklyn – $8
rare roast beef, raw onion & tomato
with Peter Luger steak sauce on sub roll
Grinderman! – $8
pepperoni, roast beef, salami, provolone, sun-dried tomato spread
& house Italian dressing on sub roll
HOT
Chickpea Burger – $6
vegetarian burger with cole slaw on potato roll
Grilled Cheese – $6 (add pork for $2)
provolone, gruyere & cheddar on pressed pullman bread
El Cubano – $8
pulled pork, turkey, pickles, gruyere cheese, mayonnaise
& mustard on pressed pullman bread
Reuben – $8
pastrami, gruyere, gin & beef sauerkraut, caraway
& 1000 island dressing on pressed pullman bread
Mac & Cheese with Pulled Pork – $8
macaroni & cheese, pulled pork & watercress on ciabatta
Waffle Sandwich – $8 (for both chicken & ham, add $2)
sliced chicken or taylor ham with American cheese
& side of Grade A maple syrup
Knishwich – $8 (for both turkey & pastrami, add $2)
potato knish sliced and stuffed with Swiss
& pastrami or turkey
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