Sunday to Thursday until 10pm
Friday and Saturday until 12am
Every Day — Noon to 5pm
Any $6 Beer, Pretzels & Sandwich – $10 !
Pickles – $3
NYC deli style from Brooklyn Brine Co.
Deviled Eggs – $3(for 2)
organic hard boiled eggs with a spicy dijon and shallot filling.
Bratwurst – $5
with sauerkraut and house beer mustard
BBQ Pork Slider – $5
pulled pork, homemade barbecue sauce,
and pickles on a potato roll.
Vegetarian BBQ Slider – $5
pulled spaghetti squash in homemade vegan barbecue sauce
on a potato roll.
Quesadilla – $5 choice of:
house brined and braised chicken,
queso blanco, cilantro, and hot sauce
soft chorizo & queso blanco
house refried black beans, queso blanco,
jalapeno, and hot sauce
Pickled Vegetables – $5
house pickled locally grown vegetables.
Pickled Hop Shoots – $9
tender hop shoots, grown by Petersbough Farms, Washington State -
served on a bed of pickled local vegetables
Cheese & Meat Plate – $14
please see chalkboard for today’s selection
The Brooklyn – $8
rare roast beef, raw onion & tomato with house made steak sauce
on sub roll
New England Roast Beef – $5
thinly sliced roast beef topped with au jus, horseradish beer cheese, and barbecue mayonnaise on a seeded roll.
Grinderman! – $8
ham, pepperoni, salami, provolone, shredded lettuce, tomato,
onion, oil & vinegar on sub roll
Homemade Veggie Burger – $6
fresh patty of black beans, brown rice, and beets
with spicy ketchup on a potato roll.
Grilled Cheese – $6
cheddar & swiss with maitre d’ butter on pressed beer bread.
Fancy Lad Grilled Cheese – $9
fontina & aged gruyere with fine herb butter on pressed beer bread.
El Cubano – $8
house garlic-lime pork, ham, pickles, swiss cheese, house mayo
& house beer mustard on pressed beer bread.
Mac & Cheese with Pulled Pork – $8
macaroni & cheese, BBQ pulled pork & watercress on ciabatta
Waffle Sandwich – $8
(for both chicken & sausage, add $2)
house maple-mustard chicken or all natural pork sausage
between two waffles with american cheese and grade A maple syrup.
Sage Turkey – $8
sliced turkey, sage mayonnaise, roasted red peppers
and fontina cheese on pressed beer bread.
We source local or sustainable products wherever possible.
Eggs and Dairy used in recipes are certified organic.
Chicken and Turkey is humanely raised and antibiotic free.