Sunday to Wednesday until 10pm
Thursday until 11pm
Friday and Saturday until 1am
Every Day — Noon to 4pm
Any $6 Beer, Pretzels & Sandwich – $10 !
Monday to Friday — 4pm to 7pm
Small Plates: 1/2 Off!
(Except Cheese & Meat Plate)
Pickles – $3
NYC deli style from “Brooklyn Brine Co”.
Deviled Eggs – $3(for 2)
organic hard boiled eggs with a spicy dijon and shallot filling.
Sausage – $5*
locally sourced with sauerkraut and house beer mustard on a bun.
*See chalkboard for daily varieties!
BBQ Pork Slider – $5
brined pork shoulder, slow cooked in beer, pulled and tossed with
homemade barbecue sauce on a “Martin’s” potato roll with “Brooklyn Brine Co.” pickles.
Vegetarian BBQ Slider – $5
pulled spaghetti squash in homemade vegan barbecue sauce
on a “Martin’s” potato roll.
Quesadilla – $5 choice of:
house brined and beer braised chicken,
queso blanco, cilantro, and hot sauce
house beer refried black beans, queso blanco,
jalapeno, and hot sauce
Pickled Vegetables – $5
house pickled locally grown vegetables.
Pickled Hop Shoots – $9
tender hop shoots, grown by “Petersbough Farms” in Washington State –
served on a bed of pickled local vegetables
Nachos – $6 (add pork – $2)
tortilla chips, pico de gallo & queso blanco/cheddar blend
Cheese & Meat Plate – $14
please see chalkboard for today’s selection
The Brooklyn – $8
rare roast beef, raw onion & tomato with house made steak sauce
on sub roll
New England Roast Beef – $5
thinly sliced roast beef topped with au jus, horseradish beer cheese,
and barbecue mayonnaise on a seeded roll.
Grinderman! – $8
ham, pepperoni, salami, provolone, shredded lettuce, tomato,
onion, oil & vinegar on sub roll
Veggie Burger Deluxe – $6
6 oz. fresh patty of beets, brown rice, and black beans
with cheddar, lettuce, tomato, onion, pickles, mayo
& spicy ketchup on a potato roll.
Fancy Lad Grilled Cheese – $8
fontina & aged gruyere with fine herb butter
on “Orwashers Sixpoint Otis Stout” bread.
El Cubano – $8
beer braised garlic-lime pork, ham, pickles, swiss, house chili mayo
& house beer mustard on “Orwashers Sixpoint Otis Stout” bread.
Mac & Cheese with Pulled Pork – $8
macaroni & cheese, BBQ pulled pork & watercress on ciabatta.
Turkey & Fontina – $8
sliced turkey, citrus pickled fennel, cranberry mustard & arugula on ciabatta.
We source local or sustainable products wherever possible.
Eggs and Dairy used in recipes are certified organic.
Chicken and Turkey is humanely raised and antibiotic free.