Sunday to Wednesday until 10pm
Thursday until 11pm
Friday and Saturday until 1am
Every Day — Noon to 4pm
Any $6 Beer, Pretzels & Sandwich – $10 !
Monday to Friday — 4pm to 7pm
Small Plates: 1/2 Off!
(Except Cheese & Meat Plate)
Pickles – $3
NYC deli style from “Brooklyn Brine Co”.
Deviled Eggs – $3(for 2)
organic hard boiled eggs with a spicy dijon and shallot filling.
Sausage – $5*
locally sourced with sauerkraut and house beer mustard on a bun.
*See chalkboard for daily varieties!
BBQ Pork Slider – $5
brined pork shoulder, slow cooked in beer, pulled and tossed with
homemade barbecue sauce on a “Martin’s” potato roll with “Brooklyn Brine Co.” pickles.
Vegetarian BBQ Slider – $5
pulled spaghetti squash in homemade vegan barbecue sauce
on a “Martin’s” potato roll.
Quesadilla – $5 choice of:
house brined and beer braised chicken,
queso blanco, cilantro, and hot sauce
house beer refried black beans, queso blanco,
jalapeno, and hot sauce
Pickled Vegetables – $5
house pickled locally grown vegetables.
Pickled Hop Shoots – $9
tender hop shoots, grown by “Petersbough Farms” in Washington State –
served on a bed of pickled local vegetables
Nachos – $6 (add pork – $2)
tortilla chips, pico de gallo & queso blanco/cheddar blend
Cheese & Meat Plate – $14
please see chalkboard for today’s selection
The Brooklyn – $8
rare roast beef, raw onion & tomato with house made steak sauce
on sub roll
New England Roast Beef – $5
thinly sliced roast beef topped with au jus, horseradish beer cheese,
and barbecue mayonnaise on a seeded roll.
Grinderman! – $8
ham, pepperoni, salami, provolone, shredded lettuce, tomato,
onion, oil & vinegar on sub roll
Veggie Burger Deluxe – $6
6 oz. fresh patty of beets, brown rice, and black beans
with cheddar, lettuce, tomato, onion, pickles, mayo
& spicy ketchup on a potato roll.
Fancy Lad Grilled Cheese – $8
fontina & aged gruyere with fine herb butter
on “Orwashers Sixpoint Otis Stout” bread.
El Cubano – $8
beer braised garlic-lime pork, ham, pickles, swiss, house chili mayo
& house beer mustard on “Orwashers Sixpoint Otis Stout” bread.
Mac & Cheese with Pulled Pork – $8
macaroni & cheese, BBQ pulled pork & watercress on ciabatta.
Turkey & Fontina – $8
sliced turkey, citrus pickled fennel, cranberry mustard & arugula on ciabatta.
Pizza – $8
Dom’s Foccacia 8″ personal pie with fresh mozzarella
from “Hoboken Farms” (cheese or pepperoni)
We source local or sustainable products wherever possible.
Eggs and Dairy used in recipes are certified organic.
Chicken and Turkey is humanely raised and antibiotic free.