Kitchen Hours:
Sunday to Thursday until 10pm
Friday and Saturday until 12am
Lunch Special:
Friday & Sunday, Noon to 5pm
Choice of Sandwich, Beer & Chips $10
Small Stuff:
Cheese & Meat Plate – $14
Deviled Eggs – $3 for 2
Pickled Hop Shoots – $9
Quesadilla w/ Chorizo – $5
Pickles – $2
Nutella and Bacon – $5
Spicy Chile Peanuts – $2
Sandwiches:
El Cubano – $8
Muffuletta – Fennel Salami, Capocolla, Ham, House Olive Mayo, Romaine, Provolone,
Olive Tapenade & Cherry Peppers – $9
Grilled Cheese – $6
(Add Ham!!! $1)
Pressed Pastrami & Cheddar with Dressed Sauerkraut – $8
Chickpea Burger with Slaw – $6
Turkey, Apricot & Cherry Chutney, Brie Cheese – $8
