John Holl's Craft Beer Cookbook Release Party!!!

Aug 29, 2013 — 6 pm


John Holl - Book Party – August 29, 2013 @ Barcade® in Jersey City, NJ

Join us as we welcome friend, beer writer, and bowtie enthusiast John Holl and toast the release of his American Craft Beer Cookbook!

John’s put together a draft list featuring beers from many of the breweries featured in his book – some of whom will be on hand to celebrate!

We’ll also be serving a few dishes from the cookbook as kitchen specials that evening, and the book will be available for sale as well.

Here’s the draft list so far…

Bolero Snort There’s No Ryeing in Basebull – 4.2% ABV – The first legal pour in New Jersey!
Brooklyn Silver Anniversary Lager – 9.0% – Brooklyn Lager’s Big Brother.
Dogfish Head Faithfull Ale – 7.0% – Pearl Jam style Strong Ale.
Epic Fermentation Without Representation – 7.5% – Imperial Pumpkin Porter.
Founders Mango Magnifico – 10.0% – Habanero Fruit Beer.
Great Lakes Class of ’88 Imperial Smoked Porter – 9.0% – Collaboration with Deschutes.
Harpoon Saison Various – 6.1% – Blended Farmhouse Ale.
He Brew – ?% – TBD!
Lost Abbey Angel’s Share – 12.5% – Bourbon Barrel Aged Strong Ale.
Schlafly Pumpkin Ale – 8.0% – You know the drill.
Weyerbacher Sunday Morning Stout – 11.8% – Perfect for when there’s no way to hold your head that doesn’t hurt!




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