Dogfish Head Beer Night with Sam Calagione

Aug 10, 2017 — 12 pm

Dogfish Head Beer Night with Sam Calagione

Please join us on Thursday August 10th as we welcome Dogfish Head Craft Brewery and founder Sam Calagione! We’ll be infusing two draft lines with randalls, and giving away Dogfish Head branded glasses to the first 100 customers to purchase a Dogfish Head beer. The event begins at noon.

The Draftlist:

“Hoppy Cola” 60 Minute IPA – 6.0% ABV – American style India Pale Ale continuously hopped for the entire 60 minute boil – poured through a Randall filled with Haribo Happy Cola Gummies and Vinnie Special Experimental hops.
90 Minute IPA – 9.0% – Imperial India Pale Ale continuously hopped for the entire 90 minute boil.
120 Minute IPA 2014 – 21.0% – Imperial India Pale continuously for the entire 120 minute boil. This beer was aged at Barcade since 2014!
Bitches Brew 2013 – 9.0% – Imperial Stout brewed with gesho root and honey originally brewed in honor of the 40th Anniversary of the classic Miles Davis record. This beer was aged at Barcade since 2013!
Burton Baton – 10.0% – American style Burton Ale brewed in recognition of a beer made in the same style as Ballantine!
Festina Peche – 4.5% – German style Berliner Weisse brewed with peaches.
Flesh & Blood – 7.5% – American style India Pale Ale brewed with lemon flesh, orange zest, and blood orange juice.
“Coffee and Coconut” Indian Brown Ale – 7.2% – American style Brown Ale – Poured through a Randall filled with Modcup coffee beans and coconut chips.
Lupu-Luau IPA – 7.3% – American style India Pale Ale brewed with toasted coconut, dehydrated coconut water and experimental hops.
Midas Touch – 9.0% – Ancient Ale brewed white grapes, barley, honey, and saffron. This Ancient Ale is based on the beverage found in King Midas’ tomb.
Namaste – 4.8% – Belgian style Witbier brewed with dried organic orange slices, fresh-cut lemongrass, peppercorns and coriander.
Palo Santo Marron – 12.0% – Imperial Brown Ale aged in Palo Santo wood from South America.
Romantic Chemistry – 7.2% – American style India Pale Ale brewed with apricot, mango, and ginger.
Saison du BUFF – 6.8% – Belgian style Saison brewed with parsley, sage, rosemary, and thyme. This beer was brewed in collaboration with Stone and Victory.
Seaquench Ale – 4.9% – Sour Ale brewed with lime peel, black limes, and sea salt. This beer is a hybrid of German styles Kolsch, Berliner Weisse, and Gose.
Theobroma 2013 – 9.0% – Dark Ale brewed with cocoa powder, cocoa nibs, honey, chilies, and annatto. This Ancient Ale is based on chemical analysis of pottery fragments found in Honduras that revealed the earliest known alcoholic chocolate drink used by early civilizations to toast special occasions. This beer was aged the Dogfish Head since 2013.
World Wide Stout 2014 – 18.0% – IMPERIAL Stout was aged at Barcade since 2014.
“Oak Aged Vanilla” World Wide Stout – 18.0% – IMPERIAL Stout aged in oak barrels with vanilla beans.

We hope to see you there!




Comments are closed.

MUST BE 21 OR OVER TO ENTER