Please join us on Thursday March 2nd as we welcome Bolero Snort Brewery from Ridgefield Park, NJ. We will be celebrating the Brewery’s 4th Anniversary! The event beings at noon.
Bolero Snort “Eagle Rare” Bergen County Bull Stout 2015 – 9.1% – Imperial Stout aged in Eagle Rare bourbon barrels then aged at the brewery since 2015.
Bolero Snort “Vanilla” Bergen County Bull Stout 2016 – 10.3% – Imperial Stout brewed aged in bourbon barrels and conditioned on vanilla beans then aged at the brewery since 2016.
Bolero Snort Cracked Pepperhorn 2015 – 8.1% – Imperial Brown Ale brewed with freshly cracked black peppercorns then aged at the brewery since 2015. This beer was brewed for the brewery’s Second Anniversary.
Bolero Snort Flamabull – 8.0% – Imperial Porter brewed with smoked malt.
Bolero Snort Frozen Pasture – 8.5% – Winter Warmer.
Bolero Snort Happy Buck’n Anniversary 2014 – 7.7% – Imperial Porter aged at the brewery since 2014. This beer was brewed for the brewery’s First Anniversary.
Bolero Snort The Herd -10.5% – Belgian style Quad brewed with plums. This beer was brewed for the brewery’s Fourth Anniversary.
Bolero Snort La Taureau Tripel 2016 – 9.1% – Belgian style Tripel. This beer was brewed for the brewery’s Third Anniversary.
Bolero Snort Moontie Smoked Brown – 7.0% – Smoked Brown Ale.
Bolero Snort Moosaic IPA – 5.5% – American style India Pale Ale brewed exclusively with Mosaic hops.
Bolero Snort Moovember – Milk Stout.
Bolero Snort O.V.B. Creamsicle IPA – 6.3% – American style India Pale Ale brewed with vanilla beans, lactose sugar, and orange zest.
Bolero Snort Snickermoodle – 7.0% – American style Porter brewed with cinnamon and vanilla.
Bolero Snort S.V.B. IPA – 6.3% – American style India Pale Ale brewed with vanilla beans, lactose sugar, and strawberry puree.
We hope to see you there!